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YOUR PARTNER FOR PREMIUM MEAT – DIRECT FROM THE SOURCE

Whether fine dining, professional event catering, or discerning retail and wholesale – Farms Meat stands for uncompromising quality, transparent origin, and tailored meat solutions. As an experienced meat producer with full control over the entire value chain, we deliver premium meat that excels both culinarily and economically. From breeding and rearing to cutting and processing, every step is in our hands. The result: consistent quality, reliable supply chains, and meat products that meet the highest standards.
SERVICESSERVICES
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EVENT CATERING

Your butcher behind the scenes


Large-scale events, festivals, corporate functions, or exclusive private catering demand reliable partners. Farms Meat supplies event caterers, food trucks, and BBQ concepts with high-quality meat in large volumes – on time, predictable, and flexible. Our portfolio includes Wagyu burger patties, sausages, ribs, brisket, and premium BBQ cuts. We understand event timing, last-minute adjustments, and logistical challenges – so you can focus on what matters most: a flawless performance.

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SERVICES FOR GASTRONOMY

Exceptional meat for exceptional kitchens


We supply restaurants, hotels, and private chefs with carefully selected premium meat products. Our range extends from exclusive Wagyu steaks and traditionally hook-aged dry-aged cuts to sausages, charcuterie, and specialty cuts. Thanks to flexible quantities, precise cuts, and consistent quality, we are the ideal partner for ambitious culinary concepts. Whether whole cuts, portioned selections, or custom specifications – we deliver exactly what your kitchen needs.

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RETAIL & WHOLESALE

Premium cuts for premium shelves


For delicatessens, specialty stores, and selected wholesale partners, we offer retail-ready meat products as well as white-label solutions. Our portfolio ranges from premium Wagyu and classic beef to selected game. All products stand out through traceable origin, consistent quality, and presentation that builds trust. Packaging, labeling, and logistics are precisely tailored to your workflows.

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CUSTOM PRODUCTION

Do you have a special request? Let’s make it reality.


We see ourselves not only as a supplier, but as a partner in flavor. Whether a unique sausage creation, a custom Wagyu cut, or a new product for your seasonal menu – together we develop individual solutions that strengthen your concept. Talk to us – we rethink meat.

| WHERE QUALITY MEETS RESPONSIBILITY

WHY FARMS MEAT?

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FARM-TO-TABLE
CONTROL

Breeding, raising, butchering
– all in our hands.

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CERTIFIED
FACILITIES

EG-certified cutting
& processing.

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REGIONAL
SOURCING

Transparency, animal welfare,
and sustainability.

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REAL
PARTNERSHIP

Personal contact, quick turnaround, and expert advice.